Author Topic: It's a Hard Job  (Read 961 times)

0 Members and 1 Guest are viewing this topic.

Offline MJSBBQ

  • Sr. Member
  • ****
  • Posts: 299
Re: It's a Hard Job
« Reply #14 on: February 21, 2014, 11:00:39 AM »
Lot of fun. We used to drive down from Memphis on the weekend before, and stay Friday-Sunday. Always had a blast, but it was back to school on Monday, so we were never there on Tuesday. If I remember correctly, there was a big parade on Saturday night that was fun.

Offline LostArrow

  • Hero Member
  • *****
  • Posts: 2614
  • Often wrong but never in doubt!
Re: It's a Hard Job
« Reply #15 on: February 21, 2014, 11:03:56 AM »
If I bring bail money, then who is going to bail me out?  It'll turn into a never ending cycle of bail money bringing...

One daughter & most of her friends are lawyers , this was group txt from this morning ::)

"Tahoe has bad alternator
Coming in volvo
Limited in that no big ice chest will fit
Bring ice.
We are bringing 8 bottles red & 4 bottles white wine.
Two cases cheep beer ( bud Light & Coors light)
Stuff to make 3 gallons RB&R either Sat. Or Sunday
Stuff to make 1 gallon seafood gumbo other day.
Bring bag chairs.
Make sure we have 1 lawyer sober @ all times!"

New Braunfels El Darado
Hasty-Bake
Genesis S-330 gasser
Weber Red Genesis 1000
Weber q220
CharBroil CB-740
Char-Griller Kamodo
Curbside kettle
Big Homemade Horizonal smoker @ hunt camp

Offline Ka Honu

  • Hero Member
  • *****
  • Posts: 2341
Re: It's a Hard Job
« Reply #16 on: February 21, 2014, 11:07:13 AM »
...t ry to cheer up Turtle when you see him

I don't go to Mardi Gras so it'll be a while (late April) - he'll have time to rest up and regroup.
Everyone is entitled to my opinion

Offline TwoPockets

  • Hero Member
  • *****
  • Posts: 4897
Re: It's a Hard Job
« Reply #17 on: February 21, 2014, 08:58:54 PM »
I remember going to Mardi Gras a couple of times. I just don't remember what happened when I was there. Have fun, take lot's of pics and post those that are not obscene. Those that are, send in a PM.
Ken

Weber Performer charcoal grill
Char-Broil The Big Easy
Char-Broil H20 electric smoker (back from the dead)
Camp Chef Expedition propane outdoor range
Camp Chef Italia Artisan pizza oven
Half a ton(literally) of cast iron cookware