« previous next »
Pages: [1] 2   Go Down

Author Topic: Paczi time again  (Read 3558 times)

0 Members and 1 Guest are viewing this topic.

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Paczi time again
« Reply #-1 on: February 28, 2014, 02:24:39 PM »
Just got done stuffing some Paczi..boy are the good and still warm.  I made 6 for less than a dollar vs. 4 for $3.99..did I mention I was cheap too.  lol.     .☆´¯`•.¸¸. ི♥ྀ.

[attachment deleted by admin]
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Paczi time again
« on: February 28, 2014, 02:27:22 PM »
Yummy!

Sent from my SPH-L720 using Tapatalk

Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Paczi time again
« Reply #1 on: February 28, 2014, 02:36:47 PM »
WOW those look great.  ;)
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline Scallywag

  • Hero Member
  • *****
  • Posts: 2560
  • Ontario, Canada
Re: Paczi time again
« Reply #2 on: February 28, 2014, 02:38:16 PM »
Wow is right! And we make these how???????
Logged
Mak 2 star #855
XL BGE
18.5 WSM

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Paczi time again
« Reply #3 on: February 28, 2014, 02:38:42 PM »
Looks delicious Pam!!! Do you deliver?  :) Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Paczi time again
« Reply #4 on: February 28, 2014, 02:41:45 PM »
Quote from: Scallywag on February 28, 2014, 02:38:16 PM
Wow is right! And we make these how???????
Just mix dough, let it rise, shape, rise again and fry. Then let cool and fill with anything or roll in xxx sugar. Takes a couple of hours, but worth it, specially when they are warm.

Don..I deliver but extremely expensive. Your gonna have to get a job..I know..unfair, but I have a 15 month old here, so I'm kinda busy.    .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline sparky

  • Hero Member
  • *****
  • Posts: 8353
  • northern california
Re: Paczi time again
« Reply #5 on: February 28, 2014, 04:56:41 PM »
2 plz, with milk.  They look really good.
Logged
PBC
Cobb Grill
Go Sun Solar Cooker
Weber Jumbo Joe
Weber Mastertouch
member #66

Offline fishingbouchman

  • Hero Member
  • *****
  • Posts: 2944
Re: Paczi time again
« Reply #6 on: February 28, 2014, 05:27:28 PM »
 :P :P :P :P :P :P
Logged
Mak 1 Star
Weber Kettle "Blue"

Offline TMB

  • Hero Member
  • *****
  • Posts: 11738
  • Toney, Alabama
Re: Paczi time again
« Reply #7 on: February 28, 2014, 05:34:03 PM »
Another thing you can make at the cookout
Logged
Member #2
2 SRG's  (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Paczi time again
« Reply #8 on: February 28, 2014, 07:35:53 PM »
Quote from: TMB on February 28, 2014, 05:34:03 PM
Another thing you can make at the cookout

A BIG +1 on this! You may never get any sleep Pam!  ;)
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline CDN Smoker

  • Hero Member
  • *****
  • Posts: 5297
  • Manitoba, Canada
Re: Paczi time again
« Reply #9 on: February 28, 2014, 11:55:38 PM »
Thinking there will be some busy folks at the gathering ;D
Logged
"GO JETS GO"

MAK 2 Star #1351
Traeger Model BBQ 124, # 1106

Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)

Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.

Offline TentHunteR

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 6687
  • N.E. Ohio
Re: Paczi time again
« Reply #10 on: March 01, 2014, 09:02:40 AM »
Pam can you post the dough recipe, including baking temp & time, please?  ;)
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Paczi time again
« Reply #11 on: March 01, 2014, 10:10:53 AM »
Quote from: TentHunteR on March 01, 2014, 09:02:40 AM
Pam can you post the dough recipe, including baking temp & time, please?  ;)
Cliff..these are fried..
Paczi
heat 1/4 cup milk to 110º, add 1 tbs sugar and 1 tsp yeast and let sit, about 5 minutes. 1 large egg and 1/8 tsp vanilla to a bowl and add 1 cup of flour, 1/2 cup at a time. Mix all and knead for 5 minutes..I use my KitchenAid then cover with dishtowel for 1.5 hours. U want a real smooth, soft, sticky dough. Take out of bowl and flour your board and roll and cut into 6 pieces. Lay on baking sheet on some more flour so they don't stick to the sheet. Let rise for aobut half an hour.Then heat grease to 350º - 360º. Dip them in the oil and turn in about 1 minute. They cook that fast. I used  stuffer with strawberry jelly that I run thru the magic bullet. Some I stuffed and some I just rolled in xxx sugar or you can use cinnamon sugar. sounds harder than it is. This makes 6 nice one, but can be doubled or tripled. Let me know how ya do.     .☆´¯`•.¸¸. ི♥ྀ.   
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline Keymaster

  • Hero Member
  • *****
  • Posts: 4228
    • Keymaster Kitchen
Re: Paczi time again
« Reply #12 on: March 01, 2014, 11:35:35 AM »
Those look great Pam!!
Logged

Offline africanmeat

  • Hero Member
  • *****
  • Posts: 3023
  • Cape Town South Africa
Re: Paczi time again
« Reply #13 on: March 01, 2014, 03:49:43 PM »
looks yummy .
we do it at the jewish festival of light.
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
Pages: [1] 2   Go Up
« previous next »