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Author Topic: I may have blown it badly  (Read 2058 times)

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Offline Pam Gould

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I may have blown it badly
« Reply #-1 on: March 29, 2014, 12:52:42 PM »
I am using my cloche that I couldn't stand after seeing the other ones on this forum. I used a standard white loaf of bread form my 1st bread machine. I have 2 more, gave one to grand daughter. Anyway I put it in the cloche after seasoning it 3 times. It's rising beautifully and I put a pan of steaming water under it in a ss pan. I slashed my loaf with my lame' it's for cutting slashes in bread and had a straight razor blade in it. I'm sure you guys remember straight razors. After putting the cloche in oven I then put the lid on and this is where I blew it. I forgot to check the height of the cloche and it smushed the top of my loaf some. I resprayed  the top with  a water bottle and , let's cook it. We shall see what happens. Cross your finners. I use my rack puller for everything in the oven..it keeps me from burning myself.
Here is the finished loaf that didn't rise after I accidently punched it down and the cloche needs more seasoning. But the taste is great.
Pam  .☆´¯`•.¸¸. ི♥ྀ.

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Offline Las Vegan Cajun

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Re: I may have blown it badly
« on: March 29, 2014, 12:56:32 PM »
Great looking loaf nothing wrong with that from what I can see.  ;)
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Offline Pam Gould

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Re: I may have blown it badly
« Reply #1 on: March 29, 2014, 01:07:04 PM »
Thanks LV..I was going for texture and it is nice and soft like bread from the store. I know it's the butter and dried milk I added to it.  I will take care of the rising thing myself. I think I like this cloche, after more seasoning.   .☆´¯`•.¸¸. ི♥ྀ.
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Offline CDN Smoker

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Re: I may have blown it badly
« Reply #2 on: March 29, 2014, 01:13:00 PM »
I agree the brad looks great, just need butter ;D
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Offline smokendevo

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Re: I may have blown it badly
« Reply #3 on: March 29, 2014, 01:54:10 PM »
Looks good to me Pam
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Offline Smokin Don

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Re: I may have blown it badly
« Reply #4 on: March 29, 2014, 01:57:10 PM »
Looks like you saved it, just smear on some good butter!!! Don
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Offline Saber 4

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Re: I may have blown it badly
« Reply #5 on: March 29, 2014, 02:11:47 PM »
Looks like it turned out good to me, try dusting the bottom cloche with flour for the next 3-4 loaves and it should be perfectly seasoned, I don't oil or dust mine anymore after that, but I also don't rise my dough in the cloche like you did so I'm not sure how that would affect the sticking.

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Offline TMB

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Re: I may have blown it badly
« Reply #6 on: March 29, 2014, 03:11:34 PM »
Nothing wrong a little butter wouldn't fix  ;)
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Offline africanmeat

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Re: I may have blown it badly
« Reply #7 on: March 29, 2014, 04:16:12 PM »
nice bread ,with good butter it is heavenly .
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Offline sliding_billy

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Re: I may have blown it badly
« Reply #8 on: March 29, 2014, 04:18:25 PM »
Your bread mistakes are better than my best efforts.
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Offline spuds

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Re: I may have blown it badly
« Reply #9 on: March 29, 2014, 05:28:08 PM »
Quote from: Las Vegan Cajun on March 29, 2014, 12:56:32 PM
Great looking loaf nothing wrong with that from what I can see.  ;)
Ditto,looks yummy to me.
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Offline HighOnSmoke

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Re: I may have blown it badly
« Reply #10 on: March 29, 2014, 06:25:03 PM »
Nothing that butter and strawberry jelly won't fix Pam!  ;)
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Offline Kora Smoker

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Re: I may have blown it badly
« Reply #11 on: March 30, 2014, 04:11:34 PM »
Send it to me if you don't like it. ;)
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Offline Pam Gould

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Re: I may have blown it badly
« Reply #12 on: March 30, 2014, 04:57:09 PM »
Quote from: Kora Smoker on March 30, 2014, 04:11:34 PM
Send it to me if you don't like it. ;)
it's almost gone..will be tonight..sorry, but it was good, not real pretty but I can live with that.   .☆´¯`•.¸¸. ི♥ྀ.       
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