Good comments Saber.It was pretty cool how the bread boils on the sides about 20-25 minutes in.I like the cast pans,thats mostly Lodges cure on it,Ive added some and it is really no stick,bread just fell right out.Good pans,we like em a lot,probably make half my bread in em,then also the dutch oven,same story.
Thats a crazy good recipe for sure,and so simple anybody can make it,cant see how to mess it up,no rise,just mixed and thru in 375f oven.I'd like to see more breads along this line if anybody has some.
