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Author Topic: My first cheese cake  (Read 2134 times)

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Offline spuds

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Re: My first cheese cake
« Reply #14 on: April 17, 2014, 06:48:38 PM »
Thanks for the link CDN,I searched and searched and couldnt find it,now bookmarked,on the to do list for sure.
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Offline Old Hickory

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Re: My first cheese cake
« Reply #15 on: April 18, 2014, 05:34:43 PM »
This does look good, and it looks very rich.
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Offline Keymaster

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Re: My first cheese cake
« Reply #16 on: April 18, 2014, 07:27:30 PM »
Looks Excellent, Cheesecake is my favorite.
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Offline Pam Gould

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Re: My first cheese cake
« Reply #17 on: April 18, 2014, 07:34:49 PM »
It's the 325º instead of 350º that makes the cheesecake not need a water bath. Took years to learn this. Just sayin.  Pam .☆´¯`•.¸¸. ི♥ྀ.
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Offline spuds

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Re: My first cheese cake
« Reply #18 on: April 18, 2014, 10:45:29 PM »
Quote from: Pam Gould on April 18, 2014, 07:34:49 PM
It's the 325º instead of 350º that makes the cheesecake not need a water bath. Took years to learn this. Just sayin.  Pam .☆´¯`•.¸¸. ི♥ྀ.
Thanks Pam,good to know
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Offline africanmeat

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Re: My first cheese cake
« Reply #19 on: April 19, 2014, 11:28:12 AM »
Wow it looks amazing . i love cheese cake . just one question how did you stay away for 24 hour from this cake .
great job
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