Smoken..fabulous job on the cinnamon rolls and bread, I recently got my cloche because I couldn't stand to be without one after seeing it on this forum. I just got home from Florida last night, or this morning, so it's time to bake. Have you made any stuffed breads? I have made some fresh sauerkraut and gonna stuff with ham or whatever I find. I wanna do a sausage pizza one too. Pam .☆´¯`•.¸¸. ི♥ྀ.