« previous next »
Pages: [1] 2   Go Down

Author Topic: Grill sheets update  (Read 1701 times)

0 Members and 1 Guest are viewing this topic.

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Grill sheets update
« Reply #-1 on: April 28, 2014, 08:36:32 PM »
Alright y'all. 
I did a cook just for you...got the grill sheets today and went to the Tru-Infrared 4 burner.  (Picture heavy / word light)
4 sheets came in the pack - washed 2 and put 'em on to pre-heat on med-high.
Prepped the aspergrass and salmon.
Put the grass on 1st
Well, you'll see the pics and know the story.
After supper, I went back out just to see if I COULD fry and egg and melt cheese.
ABSOLUTELY SLICK AND NON-STICK...cheeses melted slowly enough that I didn't have to worry about it burning.
When I finished, I washed 'em with soap and water and let air dry.

Completely endorsing this product - take that to the bank and get yours while the gettin's good!




[attachment deleted by admin]
Logged
<><
You're at the top of the food chain...eat like it!

Offline HighOnSmoke

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 9885
  • Palm Bay, Florida
Re: Grill sheets update
« on: April 28, 2014, 08:42:01 PM »
Looks like those worked out real good Jaxon! BUT ya broke the egg yolk!!  :o ;) ;D
Logged
Mike

Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Grill sheets update
« Reply #1 on: April 28, 2014, 08:48:05 PM »
Quote from: HighOnSmoke on April 28, 2014, 08:42:01 PM
Looks like those worked out real good Jaxon! BUT ya broke the egg yolk!!  :o ;) ;D

Mike, I was hoping they would get here Friday...I was gonna give you a couple of 'em.  Glad to find out you wouldn't use 'em.

Albert is gonna LOVE these because they will keep even the tiniest bits on top of the grates.
Logged
<><
You're at the top of the food chain...eat like it!

Offline Las Vegan Cajun

  • Hero Member
  • *****
  • Posts: 6246
  • Ralph in LA$ VEGA$
Re: Grill sheets update
« Reply #2 on: April 28, 2014, 09:34:52 PM »
Great pictures, I haven't even used mine yet, time to break them out and give them a try. 
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)

Offline sliding_billy

  • Hero Member
  • *****
  • Posts: 10565
  • North Texas
Re: Grill sheets update
« Reply #3 on: April 29, 2014, 04:05:43 AM »
Cool.  Something to add to the wishlist.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS

Offline muebe

  • Hero Member
  • *****
  • Posts: 14918
  • Santa Clarita,Ca
Re: Grill sheets update
« Reply #4 on: April 29, 2014, 07:05:26 AM »
Nice!
Logged
Member #22
2 TBEs(1 natural gas & 1 LP gas)
OBS(Auberins dual probe PID, 900w finned element & convection fan mods)
2011 Memphis Select Pellet Smoker
Traeger PTG with PID
PBC
BBQ Grillware vertical smoker(oven thermostat installed & converted to natural gas)
Uuni 2 Wood Fired Pizza Oven

Offline Hub

  • Hero Member
  • *****
  • Posts: 3037
Re: Grill sheets update
« Reply #5 on: April 29, 2014, 07:15:24 AM »
I've seen these on TV and had pretty much dismissed them because I thought they blocked the drippings from hitting the fire or other heat source.  Can drippings get through to create flavor/sizzle?  I'm still dubious but I'd like to know what's going on, too.  The commercial doesn't make it clear.

Hub
Logged
Committed Pellethead & BBQ Writer
KCBS MCBJ & CTC
Ph.B.
Memphis Advantage
NOS American-made Traeger 075
Weber Performer
NG Weber Spirit (warming oven)
PBC
NO SMOKE DETECTOR IN MY OUTDOOR KITCHEN

Offline Pam Gould

  • Hero Member
  • *****
  • Posts: 6832
  • Lima, Ohio..Lost in middle America
Re: Grill sheets update
« Reply #6 on: April 29, 2014, 08:50:14 AM »
I got my grill sheets a few days ago..gonna try them out tonight. I love QVC, Amazon, eBay, etc.  Pam  .☆´¯`•.¸¸. ི♥ྀ.
Logged
Blackstone 22" Griddle
Cook Air
Cobb Grill w/ rotisserie
SRG
BEESR
G2G
CB tabletop propane grill
Cobb grill with rotisserie
22" copper colored Weber / rotisseriw
Uuni pizza maker
Lodge Cast iron Hibachi
tons of cast iron
Anova
Member #3

Offline ACW3

  • Hero Member
  • *****
  • Posts: 8397
  • Morganton, NC
Re: Grill sheets update
« Reply #7 on: April 29, 2014, 08:59:15 AM »
Quote from: Hub on April 29, 2014, 07:15:24 AM
I've seen these on TV and had pretty much dismissed them because I thought they blocked the drippings from hitting the fire or other heat source.  Can drippings get through to create flavor/sizzle?  I'm still dubious but I'd like to know what's going on, too.  The commercial doesn't make it clear.

Hub

My wife saw the commercial before I saw it.  She had the same question.  Inquiring minds want to know!

Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11

Offline Smokin Don

  • Hero Member
  • *****
  • Posts: 7581
    • Pellet Smoker Cooking
Re: Grill sheets update
« Reply #8 on: April 29, 2014, 09:36:09 AM »
Nice test Jaxon, and the food looks good too!!! Like Hub & Art I would like them a little more porous. Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Grill sheets update
« Reply #9 on: April 29, 2014, 09:39:37 AM »
I used my spatula to scrape some of the drippings  off the sheets and onto the IR grates...added flavor to the profile.
The sheets aren't going to be used in every cook, but there are situations when you have small items (chopped veggies, small shrimp, etc) tha can fall thru to the fire.  In addition, food like fish, eggs, and cheese, hashbrowns, etc can be cooked easily and WILL NOT STICK.
I won't use 'em for grillin' a steak, but if I have some onions and mushrooms on the side, they'll come in handy.

just sayin'...
Logged
<><
You're at the top of the food chain...eat like it!

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Grill sheets update
« Reply #10 on: April 29, 2014, 09:40:29 AM »
Quote from: Smokin Don on April 29, 2014, 09:36:09 AM
Nice test Jaxon, and the food looks good too!!! Like Hub & Art I would like them a little more porous. Don

Do you have an ice pick?
Logged
<><
You're at the top of the food chain...eat like it!

Offline Wing Commander

  • Hero Member
  • *****
  • Posts: 1656
    • Visit my BBQ-Blog!
Re: Grill sheets update
« Reply #11 on: April 29, 2014, 10:04:29 AM »
Very cool.
Logged

Offline spuds

  • Hero Member
  • *****
  • Posts: 3579
  • Girl says Hi from the SoCal Mtns.
Re: Grill sheets update
« Reply #12 on: April 29, 2014, 03:35:21 PM »
They Kind of bother me to be honest.Do you know what they are made of?
Logged
Feel free to share my pictorials anywhere you like.Could mention from Spuds if you remember.

Offline Jaxon

  • Hero Member
  • *****
  • Posts: 3467
Re: Grill sheets update
« Reply #13 on: April 29, 2014, 03:45:18 PM »
Quote from: spuds on April 29, 2014, 03:35:21 PM
They Kind of bother me to be honest.Do you know what they are made of?

Nope..but I posted a link to a video on QVC that explains pretty well how they're made and how they're used.

I'm not trying to sell anybody on these things...I just think it is helping me when I have some smaller items that I can't keep on the grates.

I had my Tru IR  up to very high temps without any effect on the sheets. 
Logged
<><
You're at the top of the food chain...eat like it!
Pages: [1] 2   Go Up
« previous next »