Gottat start with the basics....
Note...this was actually a "tri-tip" steak" from my local grocer - not a true tri-tip....really a glorified sirloin steak - but it came out pretty good
Then..top it off with left - over Tri-Tip - sliced thin, and warmed in a pan with all of the juice from it.
Now - gotta have somethin' else with it....
And a King Size Sundae for dessert.......
Now...where did I put that Gas-X...?