Both my kids, my grandkids, and son-in-law were here today. I cooked a pork loin on the TBE using a handful of cherry pellets. It was served with some of my wife's home made apple sauce (for granddaughter), mashed potatoes (for grandson), corn that we froze last year, fresh string beans, and a sweet potato casserole. My wife also made a banana pudding. I'm stuffed....my dinner needed tonight.
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