I was hoping to raise some interest in disk cooking
I bought my first disk, roadside in Taos, NM ~ 3 - 4 years ago, and it was a righteous field plow disk, almost sharp edges from years of plowing, yet it was on the light side. I gave it to a friend, and bought another from Southwest Disk, it was very heavy, but too small and shallow for my liking (gave it away also). So, on a few days away in Santa Fe, I visited David at Southwest Disk, North of Albuquerque, and looked at the 24" Rio Grande. I liked how deep it was, the disks are new, steel, very heavy and wonderful to cook on, Winter and especially Summer when I just don't want to heat the house up.
The burner is a jet engine, and as some of you may have seen my searing the Porterhouse the other day with a cast iron.
Here's the link for Southwest disk;
http://www.southwestdisk.com
