Now that I've had the KBQ for a while and have been able to put it through some cooks I figured it would be a good time to review it.
I will list the pros and cons that I've found with the machine and then discuss afterwards the relevant points.
PROSWell made
Lots of cooking space in a small footprint (1000 sq/in)
Unique smoke flavor unlike anything I've ever cooked on, adjustable smoke levels
Thermostat Temp Controlled (rheostat)
Fun to use (your definition of fun may be different than mine, lol)
CONSA Little "Pricey"
You have to tend the fire every 40 minutes on average
Some may not like the cabinet design, you have to kneel down to add/remove food
Exposed Flame from firebox could pose a hazard
Cooking Chamber & Firebox (especially the firebox) get
HOT!Sourcing wood may be a challenge for some
Now we get to what I think of this oddball looking cooker. Overall I love it! There are things I am not a fan of but the food that comes off this pit is nothing short of excellent. I've smoked chicken, brisket, ribs, butts, chuck shorties, beans on it and everything has come out better than any of the food I have cooked on other pits. Other Pits you ask? Yes, I have cooked on just about every type and style of cooker on the market. I have either owned or still do own a variety of cookers such as : Kamados, offset smoker, kettle style grill, Hibachi, Pellet Grill, Electric Smoker, Gas Grills, Pit Barrel Cooker, so forth and so on. The KBQ has trumped them all and that's saying something!
The color it gives is impressive, the food just looks
good coming right off the pit! Since we eat with our eyes first, this is a good thing. The meats come out super moist, I've NOT made a dry piece of meat yet on this thing!
Competition All Natural Angus Brisket
Creekstone Farms Beef Short Ribs
Keep in mind that it IS a one trick pony. It will not replace your kettle, it will not replace your pellet grill, it will not replace your kamado. What it will do is be your "go to" smoker when you want to make the very best you can and impress your guests. It is a dedicated smoker and it will make the best smoked foods you've ever eaten. In conclusion - Would I recommend it? Uhh......YEAH! Duh! Go getcha one now