Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Kona on April 09, 2019, 07:44:51 AM

Title: Pepper Stout Beef
Post by: Kona on April 09, 2019, 07:44:51 AM: Haven't cooked this in a while, it's by far one of my all time favorite things to make. I used the Boar's Head Pepperhouse Gourmaise and Horseradish on one sandwich and some blue cheese on the other. I used the leftovers last night on a baked potato which was outstanding!

(https://i.postimg.cc/bvJbKVH1/0-B3-CC848-DF16-46-F0-8028-23-E2870-FFD93.jpg)
(https://i.postimg.cc/sxS5TBP8/09893-F66-0-AD8-4442-BB23-CE902-EFA9840.jpg)
(https://i.postimg.cc/2STh9Nvz/33-D7-B5-DF-22-EA-48-D7-8232-8131626-BE088.jpg)
(https://i.postimg.cc/g2KH9Z9b/3-EF30-F32-DBC9-40-B4-9-B19-1703132-A96-C3.jpg)
(https://i.postimg.cc/gkVvRZ2L/4-B7-EFBA3-EE13-4812-9-F07-AB07-D2-B9-F26-A.jpg)
(https://i.postimg.cc/fRMYvRV2/1-AD8-AD92-07-A3-427-C-B370-F7-ADB1-AF4-A0-D.jpg)
(https://i.postimg.cc/zB4nwwhK/CBFDA4-CF-0-F32-44-A3-8-A53-60-CBC5-A8-BE65.jpg)
Title: Re: Pepper Stout Beef
Post by: TMB on April 09, 2019, 08:12:36 AM: I am soooooooooooooooooooooooooooooooooooooooooo :P :P :P :P :P :P droooooooooooooooooooooooooollllllllllllinnng

Lookg sooo gooood!
Title: Re: Pepper Stout Beef
Post by: rnmac on April 09, 2019, 09:18:29 AM: My mouth is watering. That looks so good.
Would you mind posting how long your cook was & at what temp
you started braising it at? I'm almost drooling looking at the pics!
Title: Re: Pepper Stout Beef
Post by: GusRobin on April 09, 2019, 10:21:48 AM: i am unable to see any pictures, but it sure sounds good.
Title: Re: Pepper Stout Beef
Post by: Kona on April 09, 2019, 10:38:42 AM: Quote from: rnmac on April 09, 2019, 09:18:29 AM
My mouth is watering. That looks so good.
Would you mind posting how long your cook was & at what temp
you started braising it at? I'm almost drooling looking at the pics!

It was about a 4lb chuck roast and took about 3 hours to hit 165 on the barrel. I moved it to the oven @ 350 degrees. At 2.5 hours I checked the tenderness. It took another 30 minutes of braising to get it to pull completely. It was then uncovered and back in the oven till the liquid reduced by half, mixing occasionally.
Title: Re: Pepper Stout Beef
Post by: TMB on April 09, 2019, 10:43:11 AM: Got the recipe?
Title: Re: Pepper Stout Beef
Post by: sparky on April 09, 2019, 12:01:48 PM: One plz.
Title: Re: Pepper Stout Beef
Post by: rnmac on April 09, 2019, 01:11:48 PM: Thanks Kona.
This recipe is definately on my list of firsts for this spring.
Randy.
Title: Re: Pepper Stout Beef
Post by: Kona on April 09, 2019, 01:49:50 PM: Quote from: TMB on April 09, 2019, 10:43:11 AM
Got the recipe?

Here it is, honestly IMO, one of the best recipes you can make...

http://www.thewolfepit.com/2009/10/pepper-stout-beef.html
Title: Re: Pepper Stout Beef
Post by: smokeasaurus on April 09, 2019, 05:00:59 PM: Larry made BBQ's greatest recipe with this one :thumbup:
Title: Re: Pepper Stout Beef
Post by: Pac Man on April 09, 2019, 05:18:58 PM: Staring at those pics is making me have a mystical experience.
Title: Re: Pepper Stout Beef
Post by: HighOnSmoke on April 09, 2019, 07:04:08 PM: Fantastic PSB Kona!
Title: Re: Pepper Stout Beef
Post by: IR2dum on April 10, 2019, 03:21:26 PM: Kona, that looks delicious.
Title: Re: Pepper Stout Beef
Post by: Pappymn on April 10, 2019, 08:56:25 PM: One big one please

Sent from my iPad using Tapatalk
Title: Re: Pepper Stout Beef
Post by: RG on April 11, 2019, 02:25:56 PM: WOW! That looks de-freakin'-licious!! All of it! I need to make PSB soon, it's been a while. One thing I like to do with the leftovers is make PSB pizza, it's gooooood :)

(https://i.imgur.com/uOAW1Zj.jpg)
(https://i.imgur.com/pcDWkfZ.jpg)

That baked potato idea is genius, I need to do that for sure!
Title: Re: Pepper Stout Beef
Post by: Lemonhead78 on April 12, 2019, 03:57:49 PM: That looks really good!!!!. I always have Guinness draught on hand. It’s the only beer I drink. I’m gonna have to try it with that.