Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: spuds on June 25, 2014, 10:17:02 PM

Title: Spuds PBC Chicken Legs
Post by: spuds on June 25, 2014, 10:17:02 PM

Used the Muebe method in the basket.Made lemon pepper,PBC spice,and KC Master.Going to take to work Monday night and feed night shift.

(http://i1298.photobucket.com/albums/ag47/1spudster/pp8_zps9526ed63.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp8_zps9526ed63.jpg.html)

(http://i1298.photobucket.com/albums/ag47/1spudster/pp6_zps2676bd30.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp6_zps2676bd30.jpg.html)

(http://i1298.photobucket.com/albums/ag47/1spudster/pp7_zps8f1d2953.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp7_zps8f1d2953.jpg.html)

(http://i1298.photobucket.com/albums/ag47/1spudster/pp9_zps2099865a.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp9_zps2099865a.jpg.html)

(http://i1298.photobucket.com/albums/ag47/1spudster/pp10_zps3cf6eb85.jpg) (http://s1298.photobucket.com/user/1spudster/media/pp10_zps3cf6eb85.jpg.html)

Title: Re: Spuds PBC Chicken Legs
Post by: muebe on June 25, 2014, 10:42:58 PM

They look good spuds!

I like to leave the lid off for the last 5 minutes to really crisp the skin ;)

Title: Re: Spuds PBC Chicken Legs
Post by: hikerman on June 25, 2014, 11:03:15 PM

Yep, looks mighty fine Spuds!  Pass me a leg please!    :D

Title: Re: Spuds PBC Chicken Legs
Post by: sliding_billy on June 25, 2014, 11:19:20 PM

Nice looking legs Spuds.

Title: Re: Spuds PBC Chicken Legs
Post by: spuds on June 25, 2014, 11:27:31 PM

Quote from: muebe on June 25, 2014, 10:42:58 PM

They look good spuds!

I like to leave the lid off for the last 5 minutes to really crisp the skin ;)

I did 10 minutes lid partly off and it really worked.Next time I'll take it off altogether.Also after seasoning sprayed a quick spritz of Olive Oil. Read all your legs posts to get it right,thanks Mike.

Title: Re: Spuds PBC Chicken Legs
Post by: spuds on June 25, 2014, 11:30:32 PM

Oh,I also did 30 coals in the chimney and the other 90 in basket,a 20 minute light and then 20 minutes to light those in the PBC and got a great bed of coals.

Im at 5000 foot level.

Title: Re: Spuds PBC Chicken Legs
Post by: CDN Smoker on June 25, 2014, 11:52:09 PM

You nails these legs Spuds, they look fantastic ;D

Title: Re: Spuds PBC Chicken Legs
Post by: PongGod on June 26, 2014, 12:09:42 AM

Very nice! But you'd better be careful or your fellow co-workers are going to start expecting this on a regular basis!  ;D

Title: Re: Spuds PBC Chicken Legs
Post by: Smokerjunky on June 26, 2014, 12:15:17 AM

In-Friggin-Credible

Title: Re: Spuds PBC Chicken Legs
Post by: spuds on June 26, 2014, 01:01:46 AM

For the sauced ones at 167F internal I sauced and did about 18 minutes at 295F,they were just starting to get black when I took them out.Sauce set real nice.

Legs from store straight to grill took 2 hours,out from fridge to 1.5 hours for the second group.

Next time,they will be even better as I can do some tricks,get them dryer first,that sort of thing.Was in a hurry to get them going this time.

Thanks guys,couldnt do it without all the great threads.And thats a fact. ;)

Title: Re: Spuds PBC Chicken Legs
Post by: Las Vegan Cajun on June 26, 2014, 02:09:12 AM

Great looking legs spuds, nicely done.  ;)

Title: Re: Spuds PBC Chicken Legs
Post by: HighOnSmoke on June 26, 2014, 05:51:38 AM

Legs look delicious!

Title: Re: Spuds PBC Chicken Legs
Post by: Pam Gould on June 26, 2014, 05:58:29 AM

Your legs look great..isn't that basket wonderful?  Pam   .☆´¯`•.¸¸. ི♥ྀ.

Title: Re: Spuds PBC Chicken Legs
Post by: smokeasaurus on June 26, 2014, 08:49:19 AM

Nice legs  ;)

Title: Re: Spuds PBC Chicken Legs
Post by: Scallywag on June 26, 2014, 09:10:31 AM

Great looking Chicken Spuds!

Title: Re: Spuds PBC Chicken Legs
Post by: smoker pete on June 26, 2014, 10:53:21 AM

Nice job on those yardbird part Spuds!

Title: Re: Spuds PBC Chicken Legs
Post by: sparky on June 26, 2014, 11:30:23 AM

legs are the best.  you nailed this cook.   8)

Title: Re: Spuds PBC Chicken Legs
Post by: spuds on June 30, 2014, 02:06:59 AM

Quote from: sparky on June 26, 2014, 11:30:23 AM

legs are the best.  you nailed this cook.   8)

yes,they are super,and make super leftovers,Im muy impressed.