Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: PongGod on July 02, 2014, 06:16:25 PM
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From perusing a few other forums on the web, it sounds like a typical yield of a cooked brisket is around 60% of the pre-cooked weight. Has anyone here checked this and what are your typical results? Has the yield from using the PBC varied much from cooking a brisket using other types of smokers?