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Author Topic: Molasses Tri-Tip  (Read 3353 times)

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Offline muebe

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Molasses Tri-Tip
« Reply #-1 on: January 20, 2013, 05:15:44 PM »
Well I had planned on doing a Trisket with this cook but due to time constraints it was just a Tri-Tip.

Started with a frozen Tri-Tip that was seasoned with Tim's M-3 rub and some smoked salt before it was frozen and vac sealed...



Then slathered with molasses...



PBC pre-heated...



In goes the Tri-Tip. Did not use the meat hooks because again I thought I was gonna make a Trisket...



1 1/2 hours later it went from frozen to 150F IT...



Tightly wrapped in foil and into the fridge for 30 minutes to cool before slicing...



Sliced thin for sammies later and another cook. I did sneak a couple of pieces and dang that molasses & rub go great together!









And here is the igrill graph of the entire cook...



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Offline RAD

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Re: Molasses Tri-Tip
« on: January 20, 2013, 05:33:35 PM »
Mouthwatering, just mouthwatering.
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Offline TentHunteR

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Re: Molasses Tri-Tip
« Reply #1 on: January 20, 2013, 05:42:38 PM »
YUM!!! You had me kind of looking forward to seeing another "Trisket" post...

But that is making my mouth water!



Really makes me wish I could use molasses freely without allergy problems!
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Offline TwoPockets

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Re: Molasses Tri-Tip
« Reply #2 on: January 20, 2013, 05:43:36 PM »
I have got to try a tri-tip.
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Offline smokeasaurus

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Re: Molasses Tri-Tip
« Reply #3 on: January 20, 2013, 05:54:02 PM »
Never thought of using molasses on red meat...you just keep the great ideas coming!!!!!!

Great looking Tri!!!!
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Offline Pappymn

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Molasses Tri-Tip
« Reply #4 on: January 20, 2013, 06:00:18 PM »
Muebe nails it! Molasses huh? Now that is thinking outside the box on beef.
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Offline fishingbouchman

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Re: Molasses Tri-Tip
« Reply #5 on: January 20, 2013, 06:44:04 PM »
 :P :P :P :P :P :P :P :P
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Offline smokeasaurus

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Re: Molasses Tri-Tip
« Reply #6 on: January 20, 2013, 06:45:55 PM »
I was thinking with the higher internal cooking temp of the PBC there might have been some burning of the molasses or a unattractive dark color but that was not the case!
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Offline mikecorn.1

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Molasses Tri-Tip
« Reply #7 on: January 20, 2013, 06:58:04 PM »
Nice looking Tri!!


Sent from my iPhone 5 using Tapatalk
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Offline Wing Commander

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Re: Molasses Tri-Tip
« Reply #8 on: January 21, 2013, 03:51:53 AM »
Molasses on beef?! I'm gonna give it a try - maybe... ;) Looks great, Muebe!
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Offline RAD

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Re: Molasses Tri-Tip
« Reply #9 on: January 21, 2013, 06:33:52 AM »
Muebe got me to try it on pork butt and it came out fantastic. It will be tried on beef by me now.
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Offline Sam3

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Re: Molasses Tri-Tip
« Reply #10 on: January 21, 2013, 10:34:49 AM »
Looks great!!
Gonna try the molasses on a london broil (we don't have Tri tips here).
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Offline muebe

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Re: Molasses Tri-Tip
« Reply #11 on: January 21, 2013, 10:39:35 AM »
Quote from: smokeasaurus on January 20, 2013, 06:45:55 PM
I was thinking with the higher internal cooking temp of the PBC there might have been some burning of the molasses or a unattractive dark color but that was not the case!

Smoke I have found that my PBC runs between 280F and 310F. Not hot enough to scorch the molasses although my intention was to take the Tri-tip up to 200F internal and no foiling for full bark development to see how it turned out. Did not have enough time so maybe next time ;)

Even though I did take the Tri-tip up to 150F internal it still was extremely tender and sliced thinly across the grain like butter. Very impressed with this charcoal cooker!
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Offline smokeasaurus

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Re: Molasses Tri-Tip
« Reply #12 on: January 21, 2013, 11:37:15 AM »
I would figure the temps between 135 and 175 would be where the Tri would make a nice doorstop, but you have disproved that theory!!
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Offline smoker pete

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Re: Molasses Tri-Tip
« Reply #13 on: January 21, 2013, 12:16:35 PM »
Another perfect looking and I bet tasting Tri-Tip  :)  That's how a Tip should look like  :P

Ordered me an iGrill ... it's due to ship on the 25th.  Can't wait to use the graphing capability ... especially on my PTG while I'm dialing it in  :D
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