Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: KC-Q on July 08, 2015, 12:06:50 PM

Title: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: KC-Q on July 08, 2015, 12:06:50 PM: This is a little late, but I thought I'd share the BBQ's of the weekend (there's 3).

#1 - Full Packer Brisket - kosher salt, smoked salish salt, pepper - 11hr cook time.
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-03%2007.20.25.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-03%2007.58.22.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-03%2019.36.59.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-03%2019.40.15.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-03%2019.40.21.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-03%2019.44.44.jpg)

#2 - Smoked Salmon - kosher salt, pepper, paprika - 2hr cook time
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-04%2012.31.15.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-04%2012.38.08.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-04%2013.48.44.jpg)

#3 - Beef ribs and pulled chicken - steak and kabob rub from a middle east bakery on the ribs with hot sauce as the binder, 1 chicken got PBC pit rub and the other Memphis Dust recipe from (amazingribs.com) - ribs 5 hr cook time, chicken 2.5 hr cook time
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-06%2014.26.10.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-06%2014.29.27.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-06%2019.28.11.jpg)
(http://i336.photobucket.com/albums/n351/larryboy2911/BBQ/2015-07-06%2019.28.20.jpg)

Unfortunately, I didn't get any plating pics - was too busy eating!

Feel free to ask questions about any of the cooks.
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: drholly on July 08, 2015, 12:21:17 PM: Busy weekend!

It all looks good, but my favorite is the salmon - great color. Did you brine them?
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: sliding_billy on July 08, 2015, 12:47:40 PM: That is some fine looking grub!
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: KC-Q on July 08, 2015, 01:05:49 PM: Nope. Just sprinkled them with salt, pepper, and smoked paprika before putting them on. It's a great recipe on amazingribs.com. set them on a bed of romaine w/ Italian dressing and parmesean cheese. That's it! Quick and easy!

Quote from: drholly on July 08, 2015, 12:21:17 PM
Busy weekend!

It all looks good, but my favorite is the salmon - great color. Did you brine them?
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: drholly on July 08, 2015, 01:17:52 PM: Quote from: KC-Q on July 08, 2015, 01:05:49 PM
Nope. Just sprinkled them with salt, pepper, and smoked paprika before putting them on. It's a great recipe on amazingribs.com. set them on a bed of romaine w/ Italian dressing and parmesean cheese. That's it! Quick and easy!

Quote from: drholly on July 08, 2015, 12:21:17 PM
Busy weekend!

It all looks good, but my favorite is the salmon - great color. Did you brine them?
Sounds great - thanks!
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: HighOnSmoke on July 08, 2015, 01:44:03 PM: Great looking cooks!
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: akruckus on July 08, 2015, 01:52:33 PM: That's some good looking eats!
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: TMB on July 08, 2015, 02:08:50 PM: Now that's FOOD PORN!!!!!!! :D :D :D :D :D
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: muebe on July 08, 2015, 02:53:56 PM: Oh my!

That all looks great!
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: jjjonz on July 08, 2015, 03:12:05 PM: All looks good....Love the way you hung the brisket ...was it as tender and juicy as it looks ?
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: smokeasaurus on July 08, 2015, 05:07:49 PM: I also like the way you hung the briskie. Quite a weekend 8)
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: Chief Mac on July 08, 2015, 09:20:49 PM: X3 on hanging that brisket. 8) 8)
Nice looking eats.
CM
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: Bart57266 on July 09, 2015, 08:43:22 AM: I've noticed most of you are slicing your salmon before cooking. Is this just for convenience and appearance when plating individual servings, or is there another reason regarding cooking?
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: KC-Q on July 10, 2015, 01:19:00 PM: Quote from: Bart57266 on July 09, 2015, 08:43:22 AM
I've noticed most of you are slicing your salmon before cooking. Is this just for convenience and appearance when plating individual servings, or is there another reason regarding cooking?

I've just done it for a quicker cook, more surface area for seasoning and portion control.
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: smokeasaurus on July 10, 2015, 02:36:57 PM: Quote from: Bart57266 on July 09, 2015, 08:43:22 AM
I've noticed most of you are slicing your salmon before cooking. Is this just for convenience and appearance when plating individual servings, or is there another reason regarding cooking?

The salmon we usually get is wild caught and partially cut down to the skin to make the fillet 4-5 individual servings
Title: Re: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: ACW3 on July 10, 2015, 02:54:28 PM: Great looking cooks. I could eat a little of everything.

Art
Title: Hi, my name is KC-Q and I'm addicted to BBQ
Post by: Tinzebra on July 11, 2015, 03:27:34 PM: I like the look of those ribs!

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