Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on July 17, 2015, 08:43:33 PM
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(http://images.tapatalk-cdn.com/15/07/17/415938e5805957f25554606b3dd22bea.jpg) just threw some jerk marinaded chicken breasts on with hickory chips. Should be great in 45 minutes
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Waiting on the money shot. Looking good so far.
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Those are some big breastasus you got there. Do you use the rebar that came with the pit barrel.
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Fire it up!
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Those are some big breastasus you got there. Do you use the rebar that came with the pit barrel.
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Yes. I left the rebar out and lid off for the first 10-15 minutes to try and get the skin a little crispier and figured all that marinade dripping down wouldn't be that good at first.
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(http://images.tapatalk-cdn.com/15/07/17/82371f315c1ee551db86ad613ada96f0.jpg)
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Looks really good.
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Some good looking chicken!!! Don
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Looks good, how was the moisture ?
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looks very good
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You would have to be a "jerk" not like that chicken :P
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Nice cook!
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Looks really good!
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Looks good, how was the moisture ?
Never had dried out chicken in the pbc
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