« Reply #4 on: January 01, 2015, 10:27:27 PM »
I live in MN and typically cook outdoors year round. The biggest problem I have is wind - both for the cooker and for me (wind chill is a killer!) So if you can block the wind, everything else seems t work out ok - go for it!
Logged
You can't catch a fish if you don't get a line wet...
Pit Barrel Cooker, Char Broil Electric Smoker, Charbroil Prototype Kettleman, Char Broil 500X, Blackstone Flat Top, Char-Broil SRG, Weber Performer, ANOVA sous vide device, Lodge Hibachi, Discada, Chimenea, fire pit, hunk of pink salt...
Member #