I've been having incredible success with the Pit Barrel Cooker and a couple of weeks ago I wanted to see just how much I could pack into it before it would give up the ghost. Followed Noah's lighting instructions like always, I use the chimney method, and when the coals got grey I loaded it up. 4 half chickens, 4 ears of corn, 4 sausage and a 3 pound pouch of Redskins with beans and bacon. Put the lid on and after my three hour nap it was all done. And....the coals were still hot enough that I corked it for the night. I am a PBC believer!
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