Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on July 17, 2015, 08:43:33 PM

Title: Jerk chicken
Post by: scottv on July 17, 2015, 08:43:33 PM

(http://images.tapatalk-cdn.com/15/07/17/415938e5805957f25554606b3dd22bea.jpg) just threw some jerk marinaded chicken breasts on with hickory chips. Should be great in 45 minutes

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Title: Re: Jerk chicken
Post by: smokeasaurus on July 17, 2015, 08:54:53 PM

Waiting on the money shot. Looking good so far.

Title: Jerk chicken
Post by: mikecorn.1 on July 17, 2015, 09:00:21 PM

Those are some big breastasus you got there. Do you use the rebar that came with the pit barrel.


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Title: Re: Jerk chicken
Post by: tlg4942 on July 17, 2015, 09:00:40 PM

Fire it up!

Title: Re: Jerk chicken
Post by: scottv on July 17, 2015, 09:05:11 PM

Quote from: mikecorn.1 on July 17, 2015, 09:00:21 PM

Those are some big breastasus you got there. Do you use the rebar that came with the pit barrel.


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Yes. I left the rebar out and lid off for the first 10-15 minutes to try and get the skin a little crispier and figured all that marinade dripping down wouldn't be that good at first.

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Title: Jerk chicken
Post by: scottv on July 17, 2015, 09:45:40 PM

(http://images.tapatalk-cdn.com/15/07/17/82371f315c1ee551db86ad613ada96f0.jpg)

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Title: Jerk chicken
Post by: mikecorn.1 on July 17, 2015, 10:48:24 PM

Looks really good.


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Title: Re: Jerk chicken
Post by: Smokin Don on July 17, 2015, 11:57:03 PM

Some good looking chicken!!! Don

Title: Re: Jerk chicken
Post by: tlg4942 on July 18, 2015, 08:53:52 AM

Looks good, how was the moisture ?

Title: Re: Jerk chicken
Post by: TMB on July 18, 2015, 09:05:57 AM

looks very good

Title: Re: Jerk chicken
Post by: smokeasaurus on July 18, 2015, 01:36:02 PM

You would have to be a "jerk" not like that chicken  :P

Title: Re: Jerk chicken
Post by: sliding_billy on July 18, 2015, 01:39:24 PM

Nice cook!

Title: Re: Jerk chicken
Post by: muebe on July 18, 2015, 08:01:30 PM

Looks really good!

Title: Re: Jerk chicken
Post by: scottv on July 18, 2015, 08:36:12 PM

Quote from: tlg4942 on July 18, 2015, 08:53:52 AM

Looks good, how was the moisture ?

Never had dried out chicken in the pbc

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