Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: PapaBob on September 10, 2015, 08:34:03 PM
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I've been having incredible success with the Pit Barrel Cooker and a couple of weeks ago I wanted to see just how much I could pack into it before it would give up the ghost. Followed Noah's lighting instructions like always, I use the chimney method, and when the coals got grey I loaded it up. 4 half chickens, 4 ears of corn, 4 sausage and a 3 pound pouch of Redskins with beans and bacon. Put the lid on and after my three hour nap it was all done. And....the coals were still hot enough that I corked it for the night. I am a PBC believer!
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Way to pack it in!
That little barrel has a large capacity.
Excellent looking eats!
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Wow! I too enjoy a 3 hour nap
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The packer brisket naps are the best --- 6+
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Nice job on loading up the barrel.
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That's the way to do it!
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Awesome!
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WOW! It all looks fantastic - great job! Gives me some new ideas - thank you.
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Yea Papa you are hooked...people still don't believe how much food the PBC will hold. I have had mine for a while and still haven't mastered the Chimney method of starting...I have had good luck with the fluid method.I guess I don't have the patients. lol ;D