Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: thundaar56 on September 20, 2015, 01:51:45 PM

Title: PBC - Ok here goes...
Post by: thundaar56 on September 20, 2015, 01:51:45 PM

Got my PBC on Wednesday. Got a brisket...just put it in. Used a chimney to get the charcoal going. poured it in the basket with the unlit ones. Made a foil pan...through some applewood chips in. Hung the brisket...and it hangs down to the handle on the charcoal basket. Too long??

Title: Re: PBC - Ok here goes...
Post by: Stratmeister on September 20, 2015, 02:00:19 PM

You might get some burnt ends, but it should be OK. Some people use more than one hook on a large chunk of meat to suspend it higher.

Title: Re: PBC - Ok here goes...
Post by: thundaar56 on September 20, 2015, 02:07:05 PM

I contemplated cutting it in half and just hanging two pieces. We'll see how it goes.

Title: Re: PBC - Ok here goes...
Post by: jjjonz on September 20, 2015, 03:31:14 PM

Nothing wrong with burnt ends ... :D

Title: Re: PBC - Ok here goes...
Post by: smokeasaurus on September 20, 2015, 07:44:51 PM

Just keep an eye on it.....when/if you foil it, I would put in the cooking grate and set it on it....just in case...........

Title: Re: PBC - Ok here goes...
Post by: thunndarr on October 02, 2015, 12:09:26 PM

Quote from: thundaar56 on September 20, 2015, 01:51:45 PM

Got my PBC on Wednesday. Got a brisket...just put it in. Used a chimney to get the charcoal going. poured it in the basket with the unlit ones. Made a foil pan...through some applewood chips in. Hung the brisket...and it hangs down to the handle on the charcoal basket. Too long??

Demon dogs!