Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cody0707 on March 07, 2016, 11:50:16 PM

Title: Last second rib cook
Post by: cody0707 on March 07, 2016, 11:50:16 PM

I had a rack of ribs that I remembered were sitting in the fridge. I decided to cook them up tonight before going to bed since I didn't want them to spoil. I fired up the PBC using one full chimney of KBB in the charcoal grate and lit 30 more briquettes and dumped them on top. I added a oak split on top of it all.

I didn't have any of my rub made so I used the PBC all purpose rub. Ribs went on at 7:30. I checked them at 3 hours and about every 15 min after that. I pulled the ribs at 3 hours and 45 min. This cooker puts out some very moist ribs. Need a napkin for sure due to all the juices.

During the cook I kept the intake vent in the completely down position. The cooker ran right along at 264.

(http://i.imgur.com/8tMZtqNl.jpg)

(http://i.imgur.com/TCUKr38l.jpg)

(http://i.imgur.com/v58q9OHl.jpg)

Title: Re: Last second rib cook
Post by: muebe on March 08, 2016, 01:27:19 AM

Great looking rack of ribs!

Title: Re: Last second rib cook
Post by: tomcrete1 on March 08, 2016, 05:45:42 AM

Looks great!  :)

Title: Re: Last second rib cook
Post by: tlg4942 on March 08, 2016, 06:51:08 AM

Good  lookin ribs!

Title: Re: Last second rib cook
Post by: cody0707 on March 08, 2016, 07:26:35 AM

This morning I woke up and looked at my Mavrick and it showed the barrel was chugging along at 180. Thats 12 hour later and I was still getting a good amount of heat out of this thing. That means this joker could rival my mini WSM at those burn times granted my mini WSM uses less coals.

I am jumping on board the PBC train.

Title: Re: Last second rib cook
Post by: muralboy on March 08, 2016, 07:29:17 AM

Great looking ribs.