Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Hastymike on May 18, 2014, 07:14:57 PM
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Sorry guys
No pics on this one, my boys and the wife devoured this before I could even think about getting the camera. Pulled the tip after 45 minutes at about 135 degrees. Did a board sauce like described on meatheads site. Added some balsamic and a smorgasbord of Herbs with minced garlic and olive oil. Nothing left over..... I'm loving this PBC.....
Not sure what I'll do next weekend, might try chicken ... But ribs again 8)
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Sure sounds good.
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Sounds good to me too!
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Tri-tip is a great Unicorn cut! :P
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How do you hang unicorn on the hook?
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How do you hang unicorn on the hook?
Until it's done. ;) :D
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Sounds good, but gotta have pictures next time. :-\
(http://www.sherv.net/cm/emoticons/cook/bbq.gif) (http://www.sherv.net/)