Anyone have any advice for doing a turkey in the barrel? I watched the video, but not sure if that's the best way to go. I always thought you were supposed to cook them breast side up. I was thinking butterflying and cooking on grate. Or butterflying and hanging, if it looks like it will hold. I am thinking it will be about 10 to 15 minutes a pound. Also planning on using Famous Dave's Chicken rub on it.
Thanks
Dave