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Author Topic: Pork Tenderloin  (Read 2159 times)

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Offline Kona

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Pork Tenderloin
« Reply #-1 on: March 02, 2016, 07:32:00 PM »
I had one of those pre marinaded pork tenderloins and decided what the heck, I'll try it on the PBC. Hung the pork and inserted my temp probe and pulled it at 160. Didn't take long at all and it was the best pork I've ever made. Definitely juicy and nice wood flavor again from the Stubbs, slight smoke ring as well.

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Gordon
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Offline Smokin Don

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Re: Pork Tenderloin
« on: March 02, 2016, 07:49:28 PM »
Looks good and love the tenderloins!!! I have had the marinated ones and they are usually good!!! Don
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Offline Pappymn

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Pork Tenderloin
« Reply #1 on: March 02, 2016, 08:02:55 PM »
I had tenderloin tonight too.  Cooked in the oven :(
I pull mine at 140 degrees
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Offline tomcrete1

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Re: Pork Tenderloin
« Reply #2 on: March 02, 2016, 09:19:49 PM »
Very Nice !  :)
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Offline smokeasaurus

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Re: Pork Tenderloin
« Reply #3 on: March 02, 2016, 09:23:46 PM »
Quote from: Pappymn on March 02, 2016, 08:02:55 PM
I had tenderloin tonight too.  Cooked in the oven :(
I pull mine at 140 degrees

A couple more oven cooks my friend and we will have to have you mail your "Man" card to Tee, is your Mak still under snow??  :D :D
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Offline sparky

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Re: Pork Tenderloin
« Reply #4 on: March 02, 2016, 09:50:01 PM »
I'm thinking pork tacos?. I'm from Cali.  We like tacos here allot.
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Offline Pappymn

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Pork Tenderloin
« Reply #5 on: March 02, 2016, 11:50:54 PM »

Quote from: smokeasaurus on March 02, 2016, 09:23:46 PM
Quote from: Pappymn on March 02, 2016, 08:02:55 PM
I had tenderloin tonight too.  Cooked in the oven :(
I pull mine at 140 degrees

A couple more oven cooks my friend and we will have to have you mail your "Man" card to Tee, is your Mak still under snow??  :D :D

It's been sad. Very easy winter by our standards. I think I am getting soft. My son was  acting gorgeous grilled wings. I need to man up.
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Offline akruckus

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Re: Pork Tenderloin
« Reply #6 on: March 03, 2016, 04:48:17 AM »
Good looking pork!

Quote from: sparky on March 02, 2016, 09:50:01 PM
I'm thinking pork tacos?. I'm from Cali.  We like tacos here allot.

I look for any excuse to make some tacos or burritos.
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Offline drholly

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Re: Pork Tenderloin
« Reply #7 on: March 03, 2016, 07:44:09 AM »
Looks great... tacos sound good... Pappy, next thing you'll be eating peas...  ??? ??? ???
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Offline muebe

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Re: Pork Tenderloin
« Reply #8 on: March 03, 2016, 10:09:16 AM »
That is one great looking loin!
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Offline tlg4942

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Re: Pork Tenderloin
« Reply #9 on: March 03, 2016, 11:53:31 AM »
 Looks great. Nice and juicy .  A lot of the pre-marinaded meats are hard to get a smoke ring into.  You did good on that.
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Offline Big Dawg

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Re: Pork Tenderloin
« Reply #10 on: March 05, 2016, 01:22:23 PM »
Very nice ! ! !





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