Well time for a PBC Trisket. First the Tri-Tip...
Then seasoned with Susie Q's Santa Maria rub...
Into the PBC with the iGrill on watch...
Well the PBC was running hot the first hour and the Trisket hit 155F IT in about an hour
So I pulled it off to foil...
It was brushed with unsalted butter and wrapped with heavy duty foil...
Now got a couple taters...
Brushed with unsalted butter, sprinkled with Little Louie's, then wrapped in foil...
Taters and Trisket make their way back into the PBC...
30 minutes later the Trisket reached 200F. 1 1/2 hours total time! These usually take 5 1/2 hours. It is in FTC right now and potatoes are out. Gonna slice it shortly. Hope it is not dry. We shall see.
Here is the iGrill graph of the cook...