How did you like the Pit Barrel Trisket compared to the Triskets you have done in your Memphis?
It was really good. Just not as tender as the ones from my Memphis or PTG if you can believe that looking at the pics. I think this is just due to the higher cooking temps I had the time. The first 20 minutes the PBC was over 400F and then dropped to 340F and did not settle down to 300F until close to the end of the cook. This is a great temp for chicken and hot & fast 138F internal temp Tri-tip but too hot for low & slow.
I filled the tray up with level coals and lit using the lighting procedure with lighter fluid. I waited 20 minutes until the coals ashed over. Then put it in the cooker with the grate. The PBC just might cook too hot to make a proper Trisket IMHO.
Again it was really good. If I had never tasted the low and slow pellet cooked Trisket I would be raving about this version.
The PBC is a power cooker. It did it's job. And did a pretty good job too. I honestly expected it to be like shoe leather when cooked that hot and fast to 200F internal temp. I was pleasantly surprised to find how good it turned out