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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by smokeasaurus on May 02, 2024, 12:50:31 PM »I like the idea of chopping or shredding the brisket and making a large batch of chili.
This way no BBQ sauce is involved..............and nobody gets hurt
This way no BBQ sauce is involved..............and nobody gets hurt