I was just wondering, what would be a good choice for a knife for cutting up deer meat. I have been using a Victorinox
40510 for so long the blade is getting worn from sharpening. I have had a lot use out of it with no problem keeping it sharp. Would you recommend another brand? Know of a good web site to compare prices? I am NO butcher, but I like to get my meats and cut it the way I like it. Not only deer but beef and pork also. Thanks for any advice you can help me with.