Let's Talk BBQ
Outdoor Cooking Equipment => Charbroil Infrared & SRG style Cookers => Grills & Smokers => Big Easy (BEESR) and SRG Type cookers => Topic started by: Bluecham on November 22, 2021, 07:57:22 PM
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When making gravy from the drippings in an SRG, Should I put a pan inside the chamber or just collect in the the drip pan? I usually put smoke chips on the bottom of the chamber.
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I always just used the drip pan and you get a good amount.
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That's what I did. It worked great. My rub has a bit too much salt so the gravy was over salted as well
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