Got time last night to make my Shrimp & Grits idea .. Although no grits were hurt in this recipe!
I used spaghetti squash in place of the grits but was hoping to keep some sort of texture.
I cut the squash very fine and browned it in butter then removed, added 1/2 cup heavy cream and 1/2 cup parmesean cheese and blended together till thickened then add the squash back it to cook a little more before I add the raw shrimp. Cooked for 8 mins til the shrimp were done then added Tony Chacerer's to finish
It's good, not like real grits but a keeper