Great video Ed. One basket with -25- unlit briquettes. Take out -8- and get em lit. Add em to the -17- unlit brisquettes. Add a little chunk of wood. Every hour add -8- unlit briquettes and a small chunk of wood. Lid vent wide open. Bottom vent just cracked to 1/4. You will be cooking lo and slo just like the big boys..................
Oh, and for longer more greasier cooks add a foil pan on top of the foil lining.......