Happy 4th of July! The 4th of July is a time where families get together to create new memories and enjoy great food.
Share with us your 4th of July tradition, a photo or favorite BBQ recipe and be entered into a drawing to win an A-MAZE-N $50 gift certificate to be used at
http://www.amazenproducts.com/ Enter one of two ways:
1. Leave your Comment on the "It's time to share your 4th of July - FB Newsfeed -
https://www.facebook.com/pages/A-Maze-N-Products/226768664031309?hc_location=timeline 2. Email us at
info@amazenproducts.com with the words A-MAZE-N 4th in the subject line.
The contest will end Sunday 07/06/2014 at 12:00 midnight, and the winner will be announced on our FB Page Monday 07/07/2014 around 12 Noon CST.
The winner will also be contacted via email or private messaged on FB.
We've shared a couple of our favorite sauce and rub recipes. So, if you're looking for something new and A-MAZE-N for your 4th of July party, try one!
Wishing you and your family a fun filled and safe holiday.
From all of us at
A-MAZE-N Products
A-MAZE-N BBQ RUB1 Cup - Brown Sugar
1/2 - Cup Paprika
2 TBS- Kosher Salt
1 TBS - Coarse Black Pepper
1 1/2 TBS - Garlic Powder
1 TBS - Onion Powder
1/2 TBS - Chili Powder
1/2 TBS - Cumin
1 tsp - Dry Mustard
1 tsp - Allspice
1 tsp - Ginger
OPTIONAL: -
1/2 tsp - Cayene Pepper(Hot)
or
1/2 tsp - Crushed Red Pepper
A-MAZE-N BBQ Sauce1 Cup - Ketchup
1/2 Cup - Apple Juice
2 TBS - Apple Cider Vinegar
1/4 tsp - Onion Powder
1/4 tsp - Garlic Powder
1/4 tsp - Crushed Red Pepper
2 tsp - Dry Mustard
2 TBS - Light Brown Sugar
2 TBS - Molasses
1/8 tsp - Liquid Smoke
2 TBS - Lemon Juice
2 TBS - Honey
Simmer for 30 Minutes on "Low"
Optional - Add: 1 Extra tsp Liquid Smoke
Bourbon Sauce3/4 cup - bourbon
2/3 cup - brown sugar
1 - garlic clove, minced
1 tsp - apple cider vinegar
1 TBS - worcestershire sauce
1 TBS - honey
1/2 tsp - ground mustard
1 tsp - black pepper
1 TBS - lemon juice
Combine the bourbon, sugar, mustard, pepper, garlic, honey, vinegar and Worcestershire in a small saucepan and whisk. Heat over medium for 8-10 minutes. Reduce to a simmer and let simmer for 20-30 minutes, or until mixture reduces by about half. Pour mixture in a bowl and let sit at room temperature.
The glaze will thicken a bit at this time.