JACK DANIEL'S FUDGE
5 cups sugar (2 pounds)
2 sticks unsalted butter
1 cup whole milk
1 1/2 teaspoons of vanilla
25 large marshmallows, ripped in half
11.5 oz. Ghiradelli 60% cocoa bittersweet chocolate chips
2 1/2 cups powdered sugar
3/4 cups Jack Daniels,(You could use somthin' else but it won't taste as good)
Do this with the stuff above:
1. Mix whiskey with powdered sugar and set aside. ( I guess if you poured more JD in the measurin' cup than you meant to you may have to drink it for quantity control purposes.)
2. Foil and butter a 9 x 13 or larger bakin' pan.
3. Put sugar, butter, milk, and vanilla in a large pot with heavy bottom. Stirring till mixture boils, continue stirrin' while lettin' it boil for 3 minutes. (Time is important, so don't mess this up). Remove from heat.
4. Add the marshmallows and chocolate, stirrin' till all of it is melted and blended into the sugar mix.
5. Give whiskey mixture a quick stir and add to the pot stirrin' until fully incorporated.
6. Pour into greased pan and chill. Let mellow for a day before cuttin' and servin'. I reckon while you're waitin' you could taste the JD to insure the quality remains high and doesn't go flat while waitin'. Some of your family and friend may tell you this step is unnecessary because JD never goes flat. Just remember---they have lied to you before about other things and it's better to be safe on somethin' this 'portant.
Let us know how it works out.
Dee