Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: 1Bigg_ER on July 04, 2014, 05:27:24 PM
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Brought to you by Big Worm and PBC.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_083414_zpsbg3du2yg.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_083414_zpsbg3du2yg.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_080601_zpsvpizprdx.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_080601_zpsvpizprdx.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Skillet%20corn%20bread_zps4yq3h4tl.jpg) (http://s1175.photobucket.com/user/emtawali/media/Skillet%20corn%20bread_zps4yq3h4tl.jpg.html)
These came off of Big Worm. No sauce or foil, straight hanging.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_114528_zpsjexiadjw.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_114528_zpsjexiadjw.jpg.html)
For those that like fall off the bone, these were foiled and sauced after hanging for 2 and a half hours.
(http://i1175.photobucket.com/albums/r636/emtawali/July%204th%20ribs_zpsx8ovosrb.jpg) (http://s1175.photobucket.com/user/emtawali/media/July%204th%20ribs_zpsx8ovosrb.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/Rib%20plate_zpsj7g2yl3s.jpg) (http://s1175.photobucket.com/user/emtawali/media/Rib%20plate_zpsj7g2yl3s.jpg.html)
Clean bones
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_134056_zpsnn5btyd7.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_134056_zpsnn5btyd7.jpg.html)
My first full packer PBC brisket.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_151043_zpsmiq1zdlk.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_151043_zpsmiq1zdlk.jpg.html)
10#er, 6 hours later ready to be wrapped and rest.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_151142_zpsvpih7sdt.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_151142_zpsvpih7sdt.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140704_151820_zpsrvjtuttl.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140704_151820_zpsrvjtuttl.jpg.html)
Ribs went in at 8 am, we had them for lunch at 1 pm. Something about hanging that cooks everything faster.
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Looks really good!
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Looks delicious.
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DAYUM!! Great looking groceries!! Plate me, please!
Art
Tell me more about your cornbread recipe, please.
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Awesome looking cooking!
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Thank you gentlemen!!
What's left now is a peach cobbler and more bourbon!
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A very nice cook and picture show!
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Looking for something to blow up to smithereens!!
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A very nice afternoon manning the cookers Mr Bigg! A tip of the bourbon to you on Independence Day buddy! 8)
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Food porn at it's best!
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Nailed it buddy!
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Thank you Gentlemen!
I'm on my porch, all whiskeyed up, watching fireworks and nibbling on........
(http://i1175.photobucket.com/albums/r636/emtawali/Peach%20cobbler_zpsk6qkkbpw.jpg) (http://s1175.photobucket.com/user/emtawali/media/Peach%20cobbler_zpsk6qkkbpw.jpg.html)
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Bang way to celibate the fourth
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Great food for the 4th!!! I am sipping on a little bourbon with a beer fireworks are about over now! Don
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Thank you for the education,most helpful. :P
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Wow that all looks great. Nice job.
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Looking good. ;)
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Thank you gentlemen. I'm still trying to recover from the adult beverages that were spilled. LOL
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Wow! Tremendous cooks!
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Thank you Gentlemen!
I'm on my porch, all whiskeyed up, watching fireworks and nibbling on........
(http://i1175.photobucket.com/albums/r636/emtawali/Peach%20cobbler_zpsk6qkkbpw.jpg) (http://s1175.photobucket.com/user/emtawali/media/Peach%20cobbler_zpsk6qkkbpw.jpg.html)
best post yet. you worked hard cooking all that great food. love the ice cream and pie. "all whiskeyed up". love it. i like me some whiskey also partner. great cook.
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Thank you Pappy, Sparky!