Let's Talk BBQ
Recipes => Recipes => Poultry => Topic started by: tatonka3a2 on June 18, 2012, 08:12:28 AM
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This has become a family favorite - White Chicken and Artichoke Lasagna.
The Chicken mixture - Shredded smoked Monteray Jack cheese, grated parmesan cheese, can of artichoke hearts, can of rotel, and of course some smoked shredded chicken.
(http://img11.imageshack.us/img11/9251/img3204ve.jpg) (http://imageshack.us/photo/my-images/11/img3204ve.jpg/)
The white sauce - Beat cream cheese and milk - fold in ricotta cheese and add some garlic powder and basil. Add half of this mixture into the chicken mixture and begin building.
(http://img36.imageshack.us/img36/9443/img3205m.jpg) (http://imageshack.us/photo/my-images/36/img3205m.jpg/)
The layering process...
(http://img210.imageshack.us/img210/8774/img3206jo.jpg) (http://imageshack.us/photo/my-images/210/img3206jo.jpg/)
(http://img835.imageshack.us/img835/7369/img3207y.jpg) (http://imageshack.us/photo/my-images/835/img3207y.jpg/)
Onto the Yoder to smoke @ 150° for an hour - smoking with Oak pellets. Then bumped the heat up 275°. Here it is about 40 mins into the cook.
(http://img402.imageshack.us/img402/2186/img3209g.jpg) (http://imageshack.us/photo/my-images/402/img3209g.jpg/)
Time to add some garlic toast.
(http://img405.imageshack.us/img405/2484/img3210eb.jpg) (http://imageshack.us/photo/my-images/405/img3210eb.jpg/)
After resting for 10 min. before cutting.
(http://img694.imageshack.us/img694/5359/img3215v.jpg) (http://imageshack.us/photo/my-images/694/img3215v.jpg/)
Yum!!!!
(http://img28.imageshack.us/img28/5134/img3221ja.jpg) (http://imageshack.us/photo/my-images/28/img3221ja.jpg/)
Oh... forgot.... more cheese.
(http://img266.imageshack.us/img266/626/img3223h.jpg) (http://imageshack.us/photo/my-images/266/img3223h.jpg/)
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Oh man, I've got to try this............
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Oh man, I've got to try this............
I was thinking the same thing. The wife would like this. Could we get a recipe for this one?
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That lasagna looks awesome. NICE COOK!!
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that looks so good tanya. seafood is yummy. ;D
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Oh yes! Please post the recipe Tanya!
This looks awesome ;)
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It looks mighty good .thanks for the recipe.
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Here is a "rough draft" of the recipe. I don't measure when I cook and I improvise all the time. ;D I am glad everyone enjoyed it!!
Cooked lasagna noodles (how many will depend on the size of your pan)
Chicken Mixture -
about 2 cups cooked shredded smoked chicken
1 can artichoke hearts
1 can rotel
1- 1 1/2 cups shredded smoked monteray jack cheese
1/2 cup grated parmesan cheese
some minced garlic - we love garlic and I probably used a tbsp here
-mix well and set aside
White Sauce -
1 package softened cream cheese
1 cup milk
1 tsp garlic powder
-mix with mixer until well blended...
next add 1/2 to 3/4 cup ricotta cheese, 1/4 cup basil, and some white pepper and fold into the cream cheese mixture.
Next take 1/2 of the white sauce and mix with the chicken mixture.
Then start layering.... all depends on how deep your pan is. You want to start with the white sauce first then a layer of noodles, chicken mixture (this is where I added some fresh mozzeralla cheese as well ) and continue building. Save enough of the white sauce so that you can cover the top. Add more cheese.... grated parmesan cheese.
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That is a knockout looking dish, and thanks for the recipe. I'm sure I will be trying this one. Bookmarked.