Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Wing Commander on July 05, 2012, 03:30:31 PM
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Today I put some brats on the smoker: Salsiccia, Thuringer Bratwurst and Merguez. I seared them in a cast iron skillet, added some onions and filled up with beer. After simmering over indirect heat for some time I seared the brats over direct heat and served it with the onions and the beer sauce on shortly seared tortillas.
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Man, add some spicy mustard and some ice cold beer and that is heaven.
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Looks great! I'll take one, hold the onions :D
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I sure wish we lived closer to one another. I'd bring the beer (or what-ever) and show up on your doorstep for dinner. Another quality cook, my friend.
Art
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Love the technique. Inspired me.
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I will take Mike's onions :)
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I will take Mike's onions :)
;D. Been awfull quiet lately, MIKKE . Did ya run out of meat and pellets :D :) ;) 8)
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I will take Mike's onions :)
;D. Been awfull quiet lately, MIKKE . Did ya run out of meat and pellets :D :) ;) 8)
I lost my voice so I could not type :P
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I will take Mike's onions :)
;D. Been awfull quiet lately, MIKKE . Did ya run out of meat and pellets :D :) ;) 8)
I lost my voice so I could not type :P
Lol :)
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