Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: Wing Commander on July 05, 2012, 03:30:31 PM

Title: Beer Brats
Post by: Wing Commander on July 05, 2012, 03:30:31 PM
Today I put some brats on the smoker: Salsiccia, Thuringer Bratwurst and Merguez. I seared them in a cast iron skillet, added some onions and filled up with beer. After simmering over indirect heat for some time I seared the brats over direct heat and served it with the onions and the beer sauce on shortly seared tortillas.

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Title: Re: Beer Brats
Post by: TwoPockets on July 05, 2012, 05:02:13 PM
Man, add some spicy mustard and some ice cold beer and that is heaven.
Title: Beer Brats
Post by: mikecorn.1 on July 05, 2012, 05:54:30 PM
Looks great! I'll take one, hold the onions :D


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Title: Re: Beer Brats
Post by: ACW3 on July 05, 2012, 07:27:43 PM
I sure wish we lived closer to one another.  I'd bring the beer (or what-ever) and show up on your doorstep for dinner.  Another quality cook, my friend.

Art
Title: Beer Brats
Post by: Pappymn on July 05, 2012, 07:29:54 PM
Love the technique. Inspired me.
Title: Re: Beer Brats
Post by: muebe on July 05, 2012, 09:13:03 PM
I will take Mike's onions :)
Title: Re: Beer Brats
Post by: mikecorn.1 on July 05, 2012, 10:33:53 PM
I will take Mike's onions :)
;D. Been awfull quiet lately, MIKKE . Did ya run out of meat and pellets  :D :) ;) 8)
Title: Re: Beer Brats
Post by: muebe on July 05, 2012, 10:41:03 PM
I will take Mike's onions :)
;D. Been awfull quiet lately, MIKKE . Did ya run out of meat and pellets  :D :) ;) 8)

I lost my voice so I could not type :P
Title: Beer Brats
Post by: mikecorn.1 on July 05, 2012, 11:43:20 PM
I will take Mike's onions :)
;D. Been awfull quiet lately, MIKKE . Did ya run out of meat and pellets  :D :) ;) 8)

I lost my voice so I could not type :P
Lol :)


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