Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on September 04, 2014, 09:00:12 PM
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I took advantage of the refurb Sous Vide Demi Supreme sale about a week ago. The only color left was red. My package arrived
this morning. Since it has been storming all day and we really wanted burgers I decided to do burgers Sous Vide style. I vacuum
packed 6 frozen 1/3 pound burgers. I will season when I sear them, like Muebe did here (http://www.letstalkbbq.com/index.php?topic=9422.0) with the ones he cooked frozen. I used cold
water in the Demi Supreme and added the burgers. I set the temperature at 135. I figure about 2 hours and they will be ready.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6657_zps749cfe0e.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6657_zps749cfe0e.jpg.html)
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6658_zps96d1cf08.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6658_zps96d1cf08.jpg.html)
Out of the bath at 2.5 hours. (Got tied up on a few chores) Lots of juices and fat in the bags.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6659_zps5fd00692.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6659_zps5fd00692.jpg.html)
Dried off and seasoned half with Montreal Steak and the other half with Penzeys Smoky 4S.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6662_zps567ea631.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6662_zps567ea631.jpg.html)
I seared them in my cast iron skillet with a tablespoon of butter and a bit of red chili olive oil. Seared each side for 30 seconds.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6663_zpse0fb7c73.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6663_zpse0fb7c73.jpg.html)
Served with some oven baked Ore-Ida French fries.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6668_zps5fba2538.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Burgers%20on%20My%20New%20Toy/DSC_6668_zps5fba2538.jpg.html)
Burgers were out of this world. Should have worn a bib when I ate this juicy burger! The Demi Supreme works as advertised. I
checked the temperature a few times with my Thermapen and it was dead on each time. Can’t ask for anything better than that.
I think my son will be inheriting the Dorkfood controller. But not until I am sure this new unit will do everything I want it too! :)
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Burgers look good!
Does that thing have built-in water circulation?
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Burgers look good!
Does that thing have built-in water circulation?
No it doesn't Mike. According to the website since the heat is so even throughout a circulator isn't required.
Here is the link to the info: http://www.sousvidesupreme.com/en-us/compare_sousvidesupreme_with_immersion_circulators.htm
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Logos like a great unit especially for the price you got it!
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those looks like great burgers. what got me was......"burgers were out of this world. should have worn a bib when I ate this juicy burger".
you ppl make me spend to much money here. I'm hoping for a sous vide at the end of the November for my b'day. I want one of those burgers.
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Burgers look great, Mike. Next on your list should be grass-fed burgers and bison burgers. They will really knock your socks off!! Get your big bib ready, as in a surplus pancho!!
Art
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Those burgers look fantastic, nicely done. ;)
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Nice burgers! AND you got the best one,the red. ;)
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Great looking cook.