Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: HighOnSmoke on September 13, 2014, 07:23:44 PM
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We have company and I haven’t been able to take many photos of my cooking the last few days. Today I fixed 2 very large flat
iron steaks that I had my butcher cut for me. I ended up cutting each in half so they would fix nicely in the hot water bath. Here
they are sliced. I cooked them at 131 for 10 hours, seasoned them heavily with Montreal Steak and seared 90 seconds per side.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Sous%20Vide%20Flat%20Iron%20Steak/DSC_6728_zpscce2e173.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Sous%20Vide%20Flat%20Iron%20Steak/DSC_6728_zpscce2e173.jpg.html)
Here is my plate.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/BEEF%20CATEGORY/Sous%20Vide%20Flat%20Iron%20Steak/DSC_6730_zps0dc77d3f.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/BEEF%20CATEGORY/Sous%20Vide%20Flat%20Iron%20Steak/DSC_6730_zps0dc77d3f.jpg.html)
Best flat iron that I have ever cooked. It was fork tender and full of good beefy flavor.
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You're killing me HOS! I get to open mine on December 24th.
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You're killing me HOS! I get to open mine on December 24th.
Jump in the hot tub now Pappy! The water is fine ;)
Looks outstanding HOS! Another SV winning cook.
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Looks delicious.
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that looks excellent.
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Mike,
You are on a roll!!! Great looking piece of meat.
Art
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Great looking plate, nicely done. ;)
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Mike..can you bring that to the gathering next week? I'm coming by plane so can't carry all that stuff with me. I have one now and really like it and love your flat iron steaks. Bookmarked. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Mike..can you bring that to the gathering next week? I'm coming by plane so can't carry all that stuff with me. I have one now and really like it and love your flat iron steaks. Bookmarked. Pam .☆´¯`•.¸¸. ི♥ྀ.
Already packed Pam! ;)
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Mike..can you bring that to the gathering next week? I'm coming by plane so can't carry all that stuff with me. I have one now and really like it and love your flat iron steaks. Bookmarked. Pam .☆´¯`•.¸¸. ི♥ྀ.
Already packed Pam! ;)
Did I tell you that your good? you are. Cya next week, I'm so excited to get there. Pam .☆´¯`•.¸¸. ི♥ྀ.
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I have been hearing a LOT about this method lately. Its new to me, but it looks like I need to learn how to do it. Thanks for all the info about this. I'm willing to try to learn with all the help on here. These pictures are AWSOME :)
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I do not think it is possible to get a more evenly cooked steak than Sous Vide and sear can create.
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I need to join the hot tub club
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I need to join the hot tub club
Once you jump in the hot you'll wonder why you didn't do it sooner. ;)