Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: 1Bigg_ER on September 21, 2014, 01:38:12 PM
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Nothing much to it. I use a modified version of Meathead's Memphis dust. I add mace and herbs De provence.
Pork shoulder rubbed down with real maple syrup before applying seasoning my rub.
Using lil Smokey this time.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140920_181954_zpszrxiw6wk.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140920_181954_zpszrxiw6wk.jpg.html)
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140920_182341_zpsn00slnrd.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140920_182341_zpsn00slnrd.jpg.html)
Stalled at 171. I started cooking late.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140920_230855_zpsdb1s5pqi.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140920_230855_zpsdb1s5pqi.jpg.html)
This was Saturday 9:30 pm. So I turned my oven to 200 degrees, placed the shoulder in my Dutch oven to finish cooking.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140920_231219_zpsh0n8q8dg.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140920_231219_zpsh0n8q8dg.jpg.html)
Pulled it right in the Dutch oven once it was done.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140921_075305_zpshb9oa4eh.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140921_075305_zpshb9oa4eh.jpg.html)
Buns, fresh out of the oven
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140920_122027_zps1nxfzhxu.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140920_122027_zps1nxfzhxu.jpg.html)
Now the Sammich!
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140921_115722_zpsw26lwuqv.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140921_115722_zpsw26lwuqv.jpg.html)
Of course we need some brews
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140920_194649_zpssijuotsx.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140920_194649_zpssijuotsx.jpg.html)
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Boy does that look good. Was that you in the window wearing penguin jammies?
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Nice cook.
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Pork looks great but man do those buns look good!
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Pork looks great but man do those buns look good!
X2! ;)
Those are some great looking buns. :-\
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Boy does that look good. Was that you in the window wearing penguin jammies?
LOL! No, that was my almost 3 year old son.
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Pork looks great but man do those buns look good!
I posted a bread recipe, used the same to make buns
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That looks OUTSTANDING! Nicely done!
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Amazing and I'll take it all, the pork, sandwich, bun and the beer!!! Don
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That looks OUTSTANDING! Nicely done!
Much appreciated!!
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Amazing and I'll take it all, the pork, sandwich, bun and the beer!!! Don
Don, that beer is fantastic. The Chinese made something right for once.
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Keep the beer send the pork!!!!!!! Fresh buns and pulled pork can't go wrong
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Keep the beer send the pork!!!!!!! Fresh buns and pulled pork can't go wrong
LOL! More beer for me.
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Leftovers went in here,
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20140924_201624_zpsvw2aa1c3.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20140924_201624_zpsvw2aa1c3.jpg.html)
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Oh wow!
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I'm liking everything :D
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I'll take some leftovers and the beer too. ;)
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That looks great. Love the leftovers
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O M G the leftovers looks so good . i just wanted to reach and grab it .
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WOW!!!!!
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THANK YOUS!