Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: N. Ontario Smoker on October 01, 2014, 12:36:30 PM
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Since I went to charcoal I haven't used my gas grill in months. Ran out of charcoal so had to use it for some lamb and corn.
Marinated thick Lamb chops with evo. s&p, garlic and rosemary. Cooked on a grill grate for nice char marks.
(http://i1373.photobucket.com/albums/ag375/fredha1/P1010018_zps8a63b09e.jpg)
Ended up very tasty and nice char on the corn also. Missed the charcoal taste though.
(http://i1373.photobucket.com/albums/ag375/fredha1/P1010020_zpse2fb1423.jpg)
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Looks delicious!!! Great color on the chops!!! Don
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Beautiful plate!
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Looks great, love the grilled corn. ;)
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Im in!
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Looks great!
Love the char on the corn!
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Lamb looks perfect!
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I love lamb and this dish looks yummy .