Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Ron D on July 22, 2012, 01:08:23 PM

Title: Country Ribs
Post by: Ron D on July 22, 2012, 01:08:23 PM

Just put these into the MES 30. Coated with T's BBQ Savor and Bacon Savor.

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2854.jpg)

Title: Re: Country Ribs
Post by: smokeasaurus on July 22, 2012, 01:11:07 PM

Good choice of rubs!  ;)

Title: Re: Country Ribs
Post by: Ron D on July 22, 2012, 07:13:26 PM

Ribs are done and so am I.

just pulled

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2856.jpg)

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2857.jpg)

Plated

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2859.jpg)

Strawberry Shortcake.....yum

(http://i1230.photobucket.com/albums/ee492/rhdsc/IMG_2860.jpg)

Title: Re: Country Ribs
Post by: TwoPockets on July 22, 2012, 07:14:32 PM

Oh man those look so good, I love me some country ribs.

Title: Re: Country Ribs
Post by: smokeasaurus on July 22, 2012, 07:25:15 PM

Like CB says:  Tasty on a Plate!!  (http://i1213.photobucket.com/albums/cc469/s1cott11/argie.gif)

Title: Re: Country Ribs
Post by: squirtthecat on July 22, 2012, 08:33:02 PM

Good eats!

Title: Re: Country Ribs
Post by: muebe on July 22, 2012, 08:34:07 PM

Those country ribs look dang good Ron ;)

Title: Re: Country Ribs
Post by: Old Hickory on July 23, 2012, 05:53:54 PM

I love country ribs, and those look great.

Title: Re: Country Ribs
Post by: Ron D on July 23, 2012, 07:24:37 PM

Smoked them with 1 cup of cherry wood....1/2 cup at start and other 1/2 2 hours into the cook. Set the temp at 225 for 5 hours and then pulled and FTC for 30 mins and then chowed down. Great taste and very tender.

Title: Re: Country Ribs
Post by: tatonka3a2 on July 23, 2012, 07:36:34 PM

I could go for a plate of that.

Title: Re: Country Ribs
Post by: sparky on July 23, 2012, 07:58:56 PM

i've never had country ribs before.  they look mighty tastey. nice cook.   :)

Title: Country Ribs
Post by: mikecorn.1 on July 23, 2012, 08:07:05 PM

Ooooo! I love country style ribs. Grilled in the SRG is how I like em with some Zacks grilling spice.
Those look great.


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