Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: CaptJack on December 02, 2014, 09:44:12 AM
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BabyBacks on the OldSmokey
i used lump oak with some chunks of mesquite for smoke flavor
4 hours, sauced at 3 hours
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/BabyBks_003_800_zpsb369e15a.jpg)
(http://i123.photobucket.com/albums/o283/CaptJack50/BBQ/BabyBks_005_800_zps17305ad5.jpg)
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Beautiful ribs. Love that color.
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Very nice moist ribs. Nice color.
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THOSE are some mouth-watering ribs!!
Art
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USDA Prime looking ribs, nicely done. ;)
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Cuz, those ribs look delicious. Just remember that Christmas is a time for giving and sharing...especially sharing.
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What a beautiful rack of ribs. Nicely done :)
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oh ya. those look real good. love the color and the texture on the outside. better cook some more. ;)
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Man that looks awesome
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I like those, send some to me ;D ;D ;D ;D ;D
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Fantabulous looking ribs!
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Outstanding!
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Making me hungry CJ!!! Looks good!!!! Don
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some really good looking bones you got there Capt.
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The highest compliment Captain is when Sparky (our resident rib guru) likes your ribs 8)
Oh, and Smoke likes them also :P :P
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Those are some meaty ribs, and they look really good too. I give them 2 Yums up! 8)