Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: HighOnSmoke on December 07, 2014, 06:13:17 PM
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A rack of babyback ribs after 4.5 hours on the WSM at 250.
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Babyback%20Ribs%20120714/Babybacks-1_zps994e70fc.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Babyback%20Ribs%20120714/Babybacks-1_zps994e70fc.jpg.html)
Here's my plate with a tossed green salad!
(http://i1131.photobucket.com/albums/m550/Michael_Coffman/PORK%20CATEGORY/Babyback%20Ribs%20120714/Babybacks-2_zps12550867.jpg) (http://s1131.photobucket.com/user/Michael_Coffman/media/PORK%20CATEGORY/Babyback%20Ribs%20120714/Babybacks-2_zps12550867.jpg.html)
These were probably the best babybacks that I have done. Juicy and tender with an excellent bite through.
I had seasoned them yesterday with Smokin Gun Hot and Smokin Gun Sweet Heat. They were wrapped after
2:45 minutes. Stayed in the foil for another 1:15 minutes. Sauced with Lambert's Sweet Sauce O'Mine and I
let the sauce sit for about 30 minutes.
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Beautiful ribs!
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Ribs look awesome. Not familiar with the term SALAD....what part of the animal is it from? ???
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Outstanding! They look great!
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Most excellent. Fine job my friend.
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Oh yeah! Fine job Mike! Beautiful. .... :P
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A beautiful rack of ribs HOS!!! Plated ones look deliciously perfect!!! Don
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Yum yum yum
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Those are outstanding looking ribs. ;)
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Very nice, you know I never get tired of looking at ribs ;)
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Those look fantastic!
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Very nice!
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I'd eat that!
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I'd eat that!
X2+
BD
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I'd eat that!
X2+
X3
BD
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Great looking bones. I need to make some this weekend.
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Mike, good looking babyback rack.