Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: 1Bigg_ER on December 08, 2014, 10:41:59 AM
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I think I've said this before but I'll say it again.....I'll take beef ribs, short or otherwise, over pig ribs or brisket.
My beef seasoning is simple, garlic powder, onion powder, a heavy load of black pepper and a touch of paprika.
I always salt my meats at least a day before.
Here I'm using lil Smokey, WSM 14.5. locked in at 230-250.
(http://i1175.photobucket.com/albums/r636/emtawali/IMG_20141206_132134_zps6psdema4.jpg) (http://s1175.photobucket.com/user/emtawali/media/IMG_20141206_132134_zps6psdema4.jpg.html)
Two hours in
(http://i1175.photobucket.com/albums/r636/emtawali/20141206_172100_HDR_zpsar0z1ynp.jpg) (http://s1175.photobucket.com/user/emtawali/media/20141206_172100_HDR_zpsar0z1ynp.jpg.html)
5 hours in, no wrapping. Let em go naked until 200 degrees IT.
(http://i1175.photobucket.com/albums/r636/emtawali/20141206_185714_HDR_zpstmogkuzr.jpg) (http://s1175.photobucket.com/user/emtawali/media/20141206_185714_HDR_zpstmogkuzr.jpg.html)
I was struggling to come up with sides. Then I thought......TACOS!!
(http://i1175.photobucket.com/albums/r636/emtawali/Beef%20Tacos_zps4huqwfrl.jpg) (http://s1175.photobucket.com/user/emtawali/media/Beef%20Tacos_zps4huqwfrl.jpg.html)
Lil smokey can cook!!! I'm glad I got.
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Man, I can almost taste those tacos - look fantastic!
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Those are some killer lookin short ribs Biggs!!! And a great way to serve them too!!! Don
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That looks sweet Mr Bigg! Yeah I'll bet those tacos were mighty tasty! Nice beer too! 8)
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Those are beautiful. Long and slow short ribs are hard to beat
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Damn nice cook.
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oh ya...... I would like some of those. is that a pie tin or clay pot base in your water bowl?
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I know they taste as good as the ones HOS (Mike) cooked at the gathering and they were excellent. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Fantastic looking ribs!
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I am with you on this one. We get beef ribs at Food for Less all the time and I don't even look at the pork spares anymore. They have the best beefy flavor hands down.
Heck, I would rather smoke a chuckie than a briskie any day..... 8)
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Looking real good Bigg!
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Looks really good. I have never cooked those before
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Looking good. ;)
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oh ya...... I would like some of those. is that a pie tin or clay pot base in your water bowl?
Pie tin. I was trying to collect some Jus but most of it stayed in the meat.
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Looks really good. I have never cooked those before
Please look for them. Fantastic eats!!
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Looks really good. I have never cooked those before
Please look for them. Fantastic eats!!
I've gotta look for 'em, too! The only thing that I find are cryovaced ones that don;t have any meant on them.
BD
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Looks really good. I have never cooked those before
Please look for them. Fantastic eats!!
I've gotta look for 'em, too! The only thing that I find are cryovaced ones that don;t have any meant on them.
BD
Yeah those work well as beer snacks, LOL. Your best bet is to ask the butcher for English cut.
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If you haven't had short ribs or beef ribs you need to try them asap. I'm a big fan of the short ribs, plus if there are left overs (rarely) there are plenty of ideas for left overs. Tacos, with polenta, with risotto to name a few.
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If you haven't had short ribs or beef ribs you need to try them asap. I'm a big fan of the short ribs, plus if there are left overs (rarely) there are plenty of ideas for left overs. Tacos, with polenta, with risotto to name a few.
Or beef hash for breakfast, nachos for football watching party.
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If you haven't had short ribs or beef ribs you need to try them asap. I'm a big fan of the short ribs, plus if there are left overs (rarely) there are plenty of ideas for left overs. Tacos, with polenta, with risotto to name a few.
Or beef hash for breakfast, nachos for football watching party.
Always forget about hash in the morning... I might have to make it soon, just need some leftovers!
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Now I know what I want to make this weekend.. looks great!
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O M G i can smell it all the way here (and it is far :) )
it look so moist and yummy .
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1Bigg_ER I am right there with ya. I'd rather have beef short ribs over pork ribs or brisket any day of the week!
They look fantastic in the tacos, too!