Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: RickB on January 08, 2015, 07:31:43 PM
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Garden Salad with Sous Vide Lobster
Got some sauces ready. Warm Honey Mustard and clarified butter.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_3687_zps21e6440a.jpg)
Leftover SV lobster tail
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_3690_zps3da34e6c.jpg)
Chopped and into some warm butter
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_3692_zps3d0208d3.jpg)
Add to a salad with romaine, spinach, tomatoes and mushrooms.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_3694_zps4b0034cf.jpg)
Let's eat
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_3696_zps6b6bd11d.jpg)
Enjoy!
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Nice looking salad!! You must have a great source for lobster, as much as you cook it. Love that lobster!!
Art
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What great colors in that salad. Just beautiful
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That's my kind of salad.
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That salad is almost too pretty to eat.... I said ALMOST.
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That is a fantastic looking salad Rick!
Just needs some bacon to complete it ;)
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That is a fantastic looking salad Rick!
Just needs some bacon to complete it ;)
X2! ;)