Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Jaxon on January 14, 2015, 10:11:28 AM

Title: 120 lb pastrami...S V
Post by: Jaxon on January 14, 2015, 10:11:28 AM

http://www.chefsteps.com/activities/world-s-largest-sous-vide-pastrami

Need I say more?

Title: Re: 120 lb pastrami...S V
Post by: sliding_billy on January 14, 2015, 10:30:53 AM

Was expecting the sous vide to be longer than 14 hours.  :D

Title: Re: 120 lb pastrami...S V
Post by: drholly on January 14, 2015, 10:41:24 AM

Oh wow! Can't wait for my ANOVA. And, I want that wall of fire!

Title: Re: 120 lb pastrami...S V
Post by: ACW3 on January 14, 2015, 11:10:59 AM

Making my mouth water!!!  I'll stick to the brisket size (and smaller) cuts of beef.

Art

Title: Re: 120 lb pastrami...S V
Post by: muebe on January 14, 2015, 04:15:09 PM

They took the term "Hot Tub Club" literally!

Now I have a use for my spa. Just need to hook the DSV into the heating system ;)

Title: Re: 120 lb pastrami...S V
Post by: TentHunteR on January 14, 2015, 05:46:05 PM

That was just flat out CRAZY!!!  I would love to have seen that in action.

Title: Re: 120 lb pastrami...S V
Post by: Las Vegan Cajun on January 15, 2015, 04:24:23 PM

Quote from: TentHunteR on January 14, 2015, 05:46:05 PM

That was just flat out CRAZY!!!  I would love to have seen that in action.

X2! I was think the same thing.  :)