Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Pam Gould on January 15, 2015, 01:05:43 PM

Title: SV porkchops
Post by: Pam Gould on January 15, 2015, 01:05:43 PM

I am SV'ing some pork chops for supper..140º for 4.5 hours, then a sear. Making green beans, corn, yellow and green zuchini and bacon for a side and some Hasselback potatoes with cheese.  Yum, might make a fresh loaf of rye bread too.  Pam .☆´¯`•.¸¸. ི♥ྀ. 

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Title: Re: SV porkchops
Post by: hikerman on January 15, 2015, 01:07:41 PM

Sounds excellent Pam! I'm on my way!   :D

Title: Re: SV porkchops
Post by: sparky on January 15, 2015, 01:19:31 PM

Quote from: hikerman on January 15, 2015, 01:07:41 PM

Sounds excellent Pam! I'm on my way!   :D

do you have milk?  sounds like a great meal pam.   :)

Title: Re: SV porkchops
Post by: sliding_billy on January 15, 2015, 01:23:06 PM

OK, I'm hungry.

Title: Re: SV porkchops
Post by: Jaxon on January 15, 2015, 01:58:47 PM

Good Grief, Pam...are feeding the whole Buckeyes team?

I'm following your P C cook so detail as much as possible. 

I'll be cookin' a NY Strip for about 3 hours this afternoon...hoping it turns out.

just sayin'...

Title: Re: SV porkchops
Post by: drholly on January 15, 2015, 03:05:01 PM

Pam & Jaxon - you are driving me crazy - I can't wait. Those both sound great.

Title: Re: SV porkchops
Post by: Las Vegan Cajun on January 15, 2015, 03:16:13 PM

Sounds delicious Pam, can't wait to see the final cook.  ;)