Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: hikerman on January 17, 2015, 09:16:16 PM
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Vac sealed 2- two-packs of pork chops seasoned with WOW and a bit of sea salt. Refrigerated the packs for about 4 hours, then tossed them into a 135F hot tub for 3 hours. Both paks were refrigerated for a few hours, then one was stashed in the freezer the other got seared in a very hot pan. Served up with the potato and veggies. Very tasty, and fork tender!
Muy Bueno! 8)
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That pork looks perfect
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Gene, your killing me :)
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Looking great Gene!
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Very nice!
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Very nice..I made the same thing the other day with gravy, cept for the veggies..isn't sv poke chops great? nice cook. Pam .☆´¯`•.¸¸. ི♥ྀ.
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Great looking meal.
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Tasty looking cooking Gene!
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You nailed another one perfectly, nicely done. ;)